Good food is half the joy of a road trip. Our vans come with a proper kitchen, so you only need to bring a few personal touches. Here is what we provide and what is worth packing yourself.
What's Already in Your Fox Red Campers Kitchen
- Three-burner gas hob and oven
- Large fridge/freezer
- Sink with hot and cold running water
- Basic pots, pans and cooking utensils
- Plates, bowls, mugs and cutlery
- Ample storage cupboards and drawers
Essential Personal Items to Bring
- Sharp kitchen knives
- Cutting boards
- A quality can opener
- Colander or strainer
- Mixing bowls
- A sharp vegetable peeler
- Good wooden spoons and spatulas
- Measuring tools
- Grater or microplane
- Tea towels
Food Storage Solutions
- Airtight containers
- Reusable sandwich bags and wraps
- Thermos flasks
- Water bottles
Specialty Equipment
- French press or portable coffee maker
- Portable BBQ or camping grill
- Cast iron skillet
- Lightweight kettle
- Salad spinner
Spices, Seasonings & Staples
Essential Spices
- Salt and pepper
- Garlic and onion powder
- Paprika
- Cumin and coriander
- Mixed herbs or Italian seasoning
- Chilli flakes
Cooking Oils & Basics
- Olive oil
- Vegetable or rapeseed oil
- Butter
- Soy sauce or tamari
- Vinegar
- Stock cubes
Space-Saving Tips & Organization
- Nest everything
- Use a magnetic knife strip
- Use hanging storage
- Create a small spice rack
- Pack smart and keep daily items to hand
Cleaning & Maintenance
- Biodegradable dish soap
- Sponges and scourers
- Tea towels
- Dustpan and brush
- Multi-surface spray
Conserve water with the three-bowl method: one for scraping, one for washing and one for rinsing. It uses a fraction of the water of a running tap.
Sample Campervan Meal Ideas
Breakfast
A full Scottish, porridge, scrambled eggs with smoked salmon, or French toast and pancakes.
Lunch
Fresh soup, grilled cheese, pasta salad, or wraps and baguettes.
Dinner
One-pot pasta, grilled fresh fish, stir-fries, slow-cooked stews, or a BBQ under the awning.